Food and Drug Administration (FDA)
Latest Recalls and Press Releases

September 16th, 2009 by viatheweb

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Latest FDA Recalls


  • Tastefully Simple Issues Voluntary Recall for Toasted Garlic & Parmesan Cheese Ball Mix March 15, 2010
    Tastefully Simple is voluntarily recalling select 1.1-ounce retail packages and 0.3-ounce samples of Toasted Garlic & Parmesan Cheese Ball Mix. The company, along with others in the food industry, is joining in the efforts of a nationwide ingredient recall to protect consumers from potential Salmonella exposure.
  • Teleflex Incorporated Announces Worldwide Voluntary Recall of Arrow Select IV Tubing Sets, Accessories, and Certain Embolectomy Catheters March 15, 2010
    Teleflex Incorporated provided an update today on the previously announced Arrow International, Inc. voluntary recall of ALL lots of its Arrow custom intravenous administration products (IV tubing sets and accessories) and certain Arrow arterial embolectomy catheters distributed prior to February 19, 2010. Testing revealed pin holes in some of the pouches in which the products are packaged, and it has been determined that product sterility cannot be guaranteed.
  • Julia's Spices Inc Recalls Hulled Sesame Seeds Because of Possible Health Risk March 15, 2010
    JULIA’S SPICES INC, of City of Industry, Ca is recalling all HULLED SESAME SEEDS distributed between November 17, 2009 and February 25,2010, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
  • Spice Industrial Inc. Recalls Lian How White Sesame Seeds Because of Possible Health Risk March 15, 2010
    SPICE INDUSTRIAL GROUP INC., of City of Industry, Ca is recalling LIAN HOW WHITE SESAME SEEDS supplied by Specialty Commodities Corp. distributed from November 6 to December 11, 2009, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
  • McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates March 11, 2010
    McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional “Best By” dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. “Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems…
  • Austinuts Of Dallas, Inc. Announces Voluntary Recall of Honey Mustard Pretzels March 11, 2010
    Austinuts of Dallas, Inc. has issued a voluntary recall for Honey Mustard Pretzels, Lot number 61150/0280 because the product may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
  • Orval Kent Food Company, Inc. Voluntarily Recalls Culinary Circle Dips Due to Possible Health Risk March 11, 2010
    Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella. The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.
  • Frontier Natural Products Co-op Initiates Voluntary Recall Due to Possible Health Risk from Black Pepper March 11, 2010
    In response to a recall commenced by its supplier, Mincing Overseas Spice Company, Dayton, New Jersey, Frontier Natural Products Co-op, is voluntarily recalling several of its products manufactured with non-organic black pepper that were sold under the Frontier brand and under the Whole Foods Market brands listed below that contain black pepper supplied by Mincing Overseas Spice Company. The black pepper has the potential to be contaminated with Salmonella
  • Mrs. Gerry’s Kitchen Press Release. March 10, 2010
    Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain seasoning ingredient it supplied to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
  • Mrs. Gerry’s Kitchen Press Release March 10, 2010
    Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Latest FDA Press Releases


  • FDA Announces New Boxed Warning on Plavix March 12, 2010
    The U.S. Food and Drug Administration today added a boxed warning to the anti-blood clotting drug Plavix (clopidogrel), alerting patients and health care professionals that the drug can be less effective in people who cannot metabolize the drug to convert it to its active form.
  • FDA Task Force Seeks Public Comments on Increasing Transparency with Regulated Industry March 12, 2010
    As part of the final phase of its transparency initiative, the U.S. Food and Drug Administration is seeking comment from the public and other interested stakeholders on how the agency can increase transparency in its interactions with regulated industry.
  • FDA Issues Warning on Counterfeit Surgical Mesh March 11, 2010
    The U.S. Food and Drug Administration today warned health care providers and consumers about counterfeit surgical mesh being distributed in the United States under the C. R. Bard/Davol brand name. Surgical mesh products are used to reinforce soft tissue where weakness exists.
  • FDA March 11 Update on the Investigation into the Salmonella Montevideo Outbreak March 11, 2010
    March 11 Update - As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I.
  • FDA Approves Botox to Treat Spasticity in Flexor Muscles of the Elbow, Wrist and Fingers March 9, 2010
    The U.S. Food and Drug Administration today approved Botox (onabotulinumtoxin A) to treat spasticity in the flexor muscles of the elbow, wrist, and fingers in adults. Spasticity is common after stroke, traumatic brain injury, or the progression of multiple sclerosis.
  • FDA Update on the Investigation into the Salmonella Montevideo Outbreak - March 5, 2010 March 5, 2010
    As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I.
  • FDA Investigation Reveals Salmonella Tennessee at Plant that Makes Flavor Enhancers for Food Processors and Other Distributors March 4, 2010
    The U.S. Food and Drug Administration is actively investigating positive findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors Inc. in Las Vegas, Nev. HVP is a flavor enhancer used in a wide variety of processed food products such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings. It is often blended with other spices to make seasonings that are used in or on foods. There are no reports of consumer illness associated with this recall. Only HVP manufactured by Basic Food Flavors is involved in this recall.
  • FDA Approves Name Change for Heartburn Drug Kapidex March 4, 2010
    The U.S. Food and Drug Administration has approved a name change for the heartburn drug Kapidex Change to Dexilant is part of FDA effort to prevent medication errors(dexlansoprazole) to avoid confusion with two other medications – Casodex and Kadian. Effective in late April 2010, Takeda Pharmaceuticals North America Inc. will market Kapidex under the new name Dexilant.
  • La FDA advierte a los consumidores en Puerto Rico acerca de la presencia de una bacteria dañina en desinfectantes para manos March 3, 2010
    La Administración de Medicamentos y Alimentos (FDA por sus siglas en inglés) está advirtiendo a los consumidores en Puerto Rico acerca de un alto contenido de la bacteria Burkholderia cepacia en los desinfectantes para manos: “Bee-Shield Hand Sanitizer” con Aloe Vera ( botellas de 10 onzas o de un galón) y “MD Quality Hand Sanitizer” con Aloe Vera (botellas de 10 onzas). La bacteria Burkholderia cepacia puede causar infecciones graves en las personas.
  • FDA Warns Consumers in Puerto Rico of Harmful Bacteria in Hand Sanitizers March 3, 2010
    The U.S. Food and Drug Administration is warning consumers in Puerto Rico that two hand sanitizers – “Bee-Shield Hand Sanitizer” with Aloe Vera (10 fl. oz. or 1 gallon bottles) and “MD Quality Hand Sanitizer” with Aloe Vera (10 fl oz. bottles) – contain high levels of a bacteria, Burkholderia cepacia, that can cause serious infections in humans.




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